October 2-for-1 Dinner Specials


Stuffed Shells
Large Pasta Shells Stuffed with a Ricotta Cheese Blend 
Topped with Marinara and Shredded Mozzarella.  
Served with Sauteed Spinach.  


Wiener Schnitzel
Veal Scallopini Lightly Breaded and Smothered in a
Marsala Mushroom Demi-Glace with Pomegranate 
Spaetzle and Haricot Verts.


Chicken Puttanesca
 Boneless Chicken Thighs Slow Simmered in a
Tomato Sauce with Olives, Capers, Garlic, Anchovies
and Fresh Herbs over Linguine Pasta.



Sweet Chili Salmon
Grilled Salmon Fillet with a Sweet Chili Glaze
Served with Jasmine Rice, Sauteed Broccoli and Wasabi Peas.

Friday Night Dinner Specials
October 15th

Soups of the Day

French Onion

Manhattan Clam Chowder

Argentinean Grilled Swordfish $26
Grilled Swordfish Topped with a Fresh Chimichurri
Marinade and Served with Roasted Butternut
Squash Puree and Sauteed Brussel Sprouts.
*Gluten Free

Prime Rib $38

Slow Roasted Prime Rib of Beef Cooked to Rare

& Finished to Order, with Asparagus Spears & a

Baked Potato, Served with a Side of Au Jus

*Gluten Free


For reservation/takeout call Lisa 285-6514