Jennifer Angus joined Marsh Landing Country Club in May of 2018 as Sales and Restaurant Manager.
Jennifer graduated from a nationally ranked program at the University of Massachusetts with a degree in Hospitality Management. Post graduation, she honed her skills as a Catering Manager at the MIT Faculty Club in Cambridge, MA for four years. Continuing to expand her experience in fine dining, she accepted the position of General Manager for the Back Bay Restaurant Group of Boston, MA for another four years.
After raising her sons full time for many years, Jennifer welcomes the position as Sales and Restaurant Manager at Marsh Landing Country Club with enthusiasm. She brings her breadth of experience to enhance the club member’s dining enjoyment whether it is a weekday meal with the family or a celebratory night out.
Contact Jennifer:
jennifer@marshlandingcc.com
904-273-2299