Thursday, January 18, 2018

Soups of the Day

Chicken Noodle
Beef Chili
 

Special #1
Chef’s Salad $9.95
Boar’s Head Ham and Turkey over Mixed European Greens with Diced Tomatoes, Shredded Cheddar Cheese, Chopped Bacon and Egg.  Choice of Dressing.
  
Special #2
Buffalo Chicken Wrap $9.95
Buffalo Chicken Tenders in a Grilled Flour Tortilla with Shredded Lettuce, Tomato, Cheddar and Red Onion. Served with a Choice of Side Item.
  
Vegetable of the Day
Haricot Verts
 
Home-style Fresh Berry Smoothie $5.50
An Assortment of Fresh Berries Blended with
Cream and Ice Perfect after a Sunny 18 Ho

 


Friday, January 19, 2018

Soups of the Day
Salmon Dill Chowder
Pork Belly and Apples with Rice
 
Special #1
Wedge Salad $5.95
A Wedge of Iceberg Lettuce with Diced Tomatoes, Blue Cheese Crumbles and Bacon Bits. Served with blue Cheese Dressing.
*Add a Protein at regular menu price
 
Special #2
Crab Cake Sandwich $11.95
Asian Style Crab Cake with Stir fry Vegetables and Honey Soy Glaze on Toasted Ciabatta. Served with Choice of Side.
 
Vegetable of the Day
Broccoli
 
Home-style Fresh Berry Smoothie $5.50
An Assortment of Fresh Berries Blended with
Cream and Ice Perfect after a Sunny 18 Holes

Sunday, January 20, 2018

Soups of the Day
Chicken Florentine
Italian Chicken and Vegetable
 
Special #1
Asian Salad with Grilled Chicken $10.95
Shredded Napa Cabbage with Diced Red Bell Peppers, Green Onions, Mandarin Orange Segments, Grated Carrot, Sesame Seeds and a Grilled Chicken Breast. Served with Sesame Ginger Vinaigrette.
 
 Special #2
Chopped Sirloin Steak $10.95
Grilled Sirloin with Mushroom Demi Glace over Whipped Mashed Potatoes and Sautéed Asparagus.
 
 Vegetable of the Day
Fried Okra
 
Home-style Fresh Berry Smoothie $5.50
An Assortment of Fresh Berries Blended with
Cream and Ice Perfect after a Sunny 18 Holes